Thursday, February 14, 2013

Food Safety

We are what we eat.  Including the germs in there. 

Food-borne illnesses affect millions of people each year.  You may have been reading about the Norovirus outbreaks recently.   To avoid getting sick, wash your hands, wash your food, cook it properly and store it well.

To learn more about food-borne illnesses, watch this week's videos:


More answers to your questions below: